Known locally as the Home of the “Weaser pleaser” you’ll find a full menu with a little something for everyone. The dunker burger, fried pickles, breaded cauliflower, and the crab rangoons come fully recommended. I’ve never had a meal or appetizer I wouldn’t recommend. Friendly staff and servers all inside a fun, clean, and inviting atmosphere! Located right on Grand Avenue in Spencer, Iowa they cover all your catering needs. Dine in, carry-out, reserve a party room, or stop in for Happy Hour!!

Referred to locally as the lake turning over the thermocline is a feature of lakes with deep water. The water on the top of the lake changes temperature much more variably during the year. On West Lake, it can reach as much as 75 degrees in July while the water below, greater than 35 or 40 feet deep is relatively stable around 45 degrees. In the fall and early winter, the top strata of the lake will cool to below 45 degrees, and then because it becomes denser, it will "sink" below the lower strata, thus, displacing it and making the lake "turn-over". In the deepest part of West Lake (near the 136ft mark), no light is availble, and hence little life is known whether fish or plant. Typically questions are raised as to why the surface water gets dirty for a short period of time in the fall, this this is the standard answer.

The Dry Dock, connected to Four Season's Resort offers a simplified menu, but consistent delicious food. One of the few restaurants on West Lake Okoboji, the Dry Dock offers up legendary breakfasts, great lunches and dinners, and the local favorite Friday Night Fish Fry. Sit inside or out after arriving by foot, car, or boat.